this is our sample facilities layout design and equipment planning.
we the group arrived to do this work study to comply with our subject facilities,layout,design and equipment planning for the hotel and restaurant management course.
THIS IS OUR ORIGINAL WORK.
http://facilitieslayoutdesign.blogspot.com/
Title page
Introduction page
chapter:1 A name and address
institutional background
restaurant logo
institutional background
chapter:1 B location map
institutional background
chapter:1 C site map
institutional background
location map image 1
location map image 2
location map image 3
location map image 4
chapter:1 D organizational chart
institutional background
chapter:1 E. Company Vision, Mission and Goal
institutional background
chapter:1 F. Company Philosophy & G. Outstanding Characteristics of the Restaurant
institutional background
chapter: II A. General Objectives & B. Specific Objectives
objectives of the study
chapter: III statement of the problem
statement of the problem
chapter: IV data gathering
data gathering
chapter: V A.Graphical Presentation & B.Frequency Table
presentation of findings
chapter: V c. pie chart of the frequency table
presentations of findings
chapter: V d. survey image 1
presentations of findings
chapter: V d. survey image 2
chapter: V d. survey image 3
chapter: V e. floor plan image 1
chapter: V e. floor plan image 2
framework
chapter: v f. ergonomics image 1
chapter: v f. ergonomics image 2
chapter: v f. ergonomics image 3
chapter: v f. ergonomics image 4
chapter: v f. ergonomics image 5
chapter: v f. ergonomics image 6
chapter: V g. presentation of designs image 1
chapter: V g. presentation of designs image 2
chapter: v h. menu engineering image 1
chapter: v h. menu engineering image 2
chapter: v h. menu engineering image 3
chapter: v h. menu engineering image 4
chapter: v h. menu engineering image 5
chapter: v h. menu engineering image 6
chapter: v h. menu engineering image 7
chapter: v h. menu engineering image 8
chapter: v h. menu engineering image 9
chapter: v h. menu engineering image 10
chapter: v h. menu engineering image 11
chapter: v h. menu engineering image 12
chapter: v h. menu engineering image 13
chapter: v h. menu engineering image 14
chapter: v i. menu presentation image 1
chapter: v i. menu presentation image 2
chapter: v i. menu presentation image 3
chapter: v j. equipments image 1
chapter: v j. equipments image 2
chapter: v j. equipments image 3
chapter: v j. equipments image 4
chapter: v j. equipments image 5
chapter: v j. equipments image 6
chapter: v j. equipments image 7
chapter: v j. equipments image 8
chapter: v j. equipments image 9
chapter: v j. equipments image 10
chapter: v j. equipments image 11
chapter: vi analysis
analysis
chapter: vii recommendation
recommendation
chapter: viii conclusion
conclusion
Friday, July 9, 2010
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