Title page

Title page

Introduction page

Introduction page

Chapter: 1 content

CHAPTER I. INSTITUTIONAL BACKGROUND

A. Name and Address

B. Location Map

C. Site Map

D. Organizational Chart

E. Company Vision, Mission and Goal

F. Company Philosophy

G. Outstanding Characteristics of the Restaurant

chapter:1 A name and address

chapter:1 A name and address
institutional background

restaurant logo

restaurant logo
institutional background

chapter:1 B location map

chapter:1 B location map
institutional background

chapter:1 C site map

chapter:1 C site map
institutional background

location map image 1

location map image 1

location map image 2

location map image 2

location map image 3

location map image 3

location map image 4

location map image 4

chapter:1 D organizational chart

chapter:1 D organizational chart
institutional background

chapter:1 E. Company Vision, Mission and Goal

chapter:1 E.	Company Vision, Mission and Goal
institutional background

chapter:1 F. Company Philosophy & G. Outstanding Characteristics of the Restaurant

chapter:1 F.	Company Philosophy  & G. Outstanding Characteristics of the Restaurant
institutional background

chapter: 2 content

CHAPTER II. OBJECTIVES OF THE STUDY

A. General Objectives

B. Specific Objectives

chapter: II A. General Objectives & B. Specific Objectives

chapter: II   A. General Objectives & B. Specific Objectives
objectives of the study

chapter: III content

CHAPTER III. STATEMENT OF THE PROBLEM

chapter: III statement of the problem

chapter: III statement of the problem
statement of the problem

chapter: IV content

CHAPTER IV. DATA GATHERING

chapter: IV data gathering

chapter: IV data gathering
data gathering

chapter: V content

CHAPTER V. PRESENTATIONS OF FINDINGS

A. Graphical Presentation

B. Frequency Table

C. Pie Chart of the Frequency Table

D. Survey

E. Floor Plan

F. Ergonomics

G. Design Presentation

H. Menu Engineering

I. Menu Presentation

J. Equipments

chapter: V A.Graphical Presentation & B.Frequency Table

chapter: V   A.Graphical Presentation   &   B.Frequency Table
presentation of findings

chapter: V c. pie chart of the frequency table

chapter: V c. pie chart of the frequency table
presentations of findings

chapter: V d. survey image 1

chapter: V d. survey image 1
presentations of findings

chapter: V d. survey image 2

chapter: V d. survey image 2

chapter: V d. survey image 3

chapter: V d. survey image 3

chapter: V e. floor plan image 1

chapter: V e. floor plan image 1

chapter: V e. floor plan image 2

chapter: V e. floor plan image 2
framework

chapter: v f. ergonomics image 1

chapter: v f. ergonomics image 1

chapter: v f. ergonomics image 2

chapter: v f. ergonomics image 2

chapter: v f. ergonomics image 3

chapter: v f. ergonomics image 3

chapter: v f. ergonomics image 4

chapter: v f. ergonomics image 4

chapter: v f. ergonomics image 5

chapter: v f. ergonomics image 5

chapter: v f. ergonomics image 6

chapter: v f. ergonomics image 6

chapter: V g. presentation of designs image 1

chapter: V g. presentation of designs image 1

chapter: V g. presentation of designs image 2

chapter: V g. presentation of designs image 2

chapter: v h. menu engineering image 1

chapter: v h. menu engineering image 1

chapter: v h. menu engineering image 2

chapter: v h. menu engineering image 2

chapter: v h. menu engineering image 3

chapter: v h. menu engineering image 3

chapter: v h. menu engineering image 4

chapter: v h. menu engineering image 4

chapter: v h. menu engineering image 5

chapter: v h. menu engineering image 5

chapter: v h. menu engineering image 6

chapter: v h. menu engineering image 6

chapter: v h. menu engineering image 7

chapter: v h. menu engineering image 7

chapter: v h. menu engineering image 8

chapter: v h. menu engineering image 8

chapter: v h. menu engineering image 9

chapter: v h. menu engineering image 9

chapter: v h. menu engineering image 10

chapter: v h. menu engineering image 10

chapter: v h. menu engineering image 11

chapter: v h. menu engineering image 11

chapter: v h. menu engineering image 12

chapter: v h. menu engineering image 12

chapter: v h. menu engineering image 13

chapter: v h. menu engineering image 13

chapter: v h. menu engineering image 14

chapter: v h. menu engineering image 14

chapter: v i. menu presentation image 1

chapter: v i. menu presentation image 1

chapter: v i. menu presentation image 2

chapter: v i. menu presentation image 2

chapter: v i. menu presentation image 3

chapter: v i. menu presentation image 3

chapter: v j. equipments image 1

chapter: v j. equipments image 1

chapter: v j. equipments image 2

chapter: v j. equipments image 2

chapter: v j. equipments image 3

chapter: v j. equipments image 3

chapter: v j. equipments image 4

chapter: v j. equipments image 4

chapter: v j. equipments image 5

chapter: v j. equipments image 5

chapter: v j. equipments image 6

chapter: v j. equipments image 6

chapter: v j. equipments image 7

chapter: v j. equipments image 7

chapter: v j. equipments image 8

chapter: v j. equipments image 8

chapter: v j. equipments image 9

chapter: v j. equipments image 9

chapter: v j. equipments image 10

chapter: v j. equipments image 10

chapter: v j. equipments image 11

chapter: v j. equipments image 11

Chapter: VI Content

CHAPTER VI. ANALYSIS

chapter: vi analysis

chapter: vi analysis
analysis

Chapter: VII Content

CHAPTER VII. RECOMMENDATION

chapter: vii recommendation

chapter: vii recommendation
recommendation

Chapter: VIII Content

CHAPTER VIII. CONCLUSION

chapter: viii conclusion

chapter: viii conclusion
conclusion

Friday, July 9, 2010

FACILITIES,LAYOUT, DESIGN AND EQUIPMENT PLANNING

this is our sample facilities layout design and equipment planning.

we the group arrived to do this work study to comply with our subject facilities,layout,design and equipment planning for the hotel and restaurant management course.

THIS IS OUR ORIGINAL WORK.

http://facilitieslayoutdesign.blogspot.com/

7 comments:

  1. Thank you for posting such a useful, impressive and a wicked article./Wow.. looking good!

    Restaurant Equipment

    ReplyDelete
  2. thank you very much for the appreciation, and hope this article helps for your study.

    ReplyDelete

  3. It is may to know what the model and manufacturer of your kitchen equipment.But when you'll say, "I have no idea about this information" or "I lost that stuff".
    then good news for you, you may be able to find certain www.gvshopfit.com with knowing the manufacturer and model what you are looking. For more,

    design and equipment for restaurants

    ReplyDelete

  4. You can get high quality safety equipment concept for the needs of your financing.
    These are available in various design, sizes and depending on your idea.
    We are cooperate with the customer and financial sector.


    design and equipment for restaurants

    ReplyDelete


  5. It's important that you can find your demand or need.
    Having a good site for buying or selling any equipment that is safe and working properly is essential.Take the steps necessary,
    This site gives opinions and information on the all equipment.

    design and equipment for restaurants

    ReplyDelete



  6. A proper idea gives you positive result that you need to share a lifetime of your all equipment concepts,
    we can give you some information on the importance of www.gvshopfit.com,They are
    understanding, and reacting appropriately to your needs.for more,

    design and equipment for restaurants

    ReplyDelete
  7. A famous foodservice equipment gives you positive idea tools that you need to share a lifetime of your kitchen,s equipment, I can give you some information on the importance of observing foodservice equipment,They can
    understand, and react appropriately to your demand or need.see more,

    design and equipment for restaurants

    ReplyDelete